英语试卷-湖南省“长望浏宁”四县联考2025届高三下学期3月调研考试
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It's probably not surprising that a new study has linked added sugar consumption to an inereased risk of heart disease,but a less expected discovery is that those who have an occasional sweet treat appear to be aa reduced risk of cardiovascular(心血年的problems..Eating a cake,or chocolate bar sometimes may be better for your heart than a "zero-sugar"diet,according to the rescarch tcam from Lund University in Sweden.However,this relationship doesn't hold for other types of sugar consumptidn.like sodas or sweet toppings. The researchers looked at records of 69,705 people in Swedish public health databases.The participants,aged between 45 and 83,were quizzed on their diet and lifestyle in 1997 and 2009, then tracked up to 2019.Sugar intake was grouped into three categories:sugary toppings (like honey),sweet treats (like sweets),and sweetened drinks (like sodas).Type of added sugar consumed,with several other risk factors like smoking,was then cross-referenced against seven types of cardiovascular diseases,including strokes and heart attacks. The associations varied between sugar type and heart disease type.For example,sweet toppings were linked to an increased risk of an abdominal aortic aneurysm(腹主动脉宿).But overall,the lowest risks across all cardiovascular diseases were found in those who limited themselves to a sweet treat occasionally. There's a lot to consider when it comes to the different ways we get our sugar:what other foods and drinks we have with the sugar,for example,as well as how regularly we include added sugar in our diet."Liquid sugars,found in sweetened drinks,typically make you feel less full than solid forms,potentially leading to over-consumption,"says the epidemiologist Janzi."Context also matters-treats are often enjoyed in social settings or special occasions,while sweetened drinks might be consumed more regularly." Bear in mind that these findings suggest relationships,rather than proving cause and effect. They also don't factor in other health consequences,like damage to teeth,and need to be taken in context with what we already know about sugar. 32.What is the surprising finding of the study? A.Sodas are heart-safe. B.A"zero-sugar"diet is best. C.Added sugar clearly causes heart disease. D.Occasional sweet treats might lower heart disease risk. 33.What can be inferred from the study? A.All sugars equally affect heart health. B.Social settings impact sugar-related risks. C.Smoking has no direct relation to heart diseases. D.Solid sugars are always healthier than liquid ones. 34.What does the last paragraph suggest about the findings? A.Sugary drinks may be.banned. B.Sugar's harm to teeth is more urgent. C.New findings should be viewed reasonably. D.Future studies need to find cause-effect links. 35.What is the author's attitude towards the findings of the study on sugar consumption and heart disease? A.Objective. B.Pessimistic. C.Optimistic. D.Doubtful.
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